How to Make Cannabutter Blueberry Muffins
Quality edibles take a little more than tossing flower into the batter. To get the most out of your ingredients, cannabis must first go through decarboxylation, a process that activates its compounds. If you’re unsure about if you need to decarb weed for cannabutter, the answer is yes—this step is essential for potency.
How to Infuse Cannabis Into Blueberry Muffins
From there, cannabis is infused into a fat or liquid—like butter or milk—so it can be evenly distributed throughout your baked goods. If you’re new to infused baking, it’s helpful to understand
what cannabutter is and how it works in recipes.
Using a Double Infusion
These cannabutter blueberry muffins take things a step further with a double infusion. The recipe uses both cannabutter and cannamilk, creating a richer flavor and a more consistent experience in every bite.
How to Make Cannabutter and Cannamilk
Before starting this cannabutter blueberry muffins recipe, make sure you have half a cup of cannabutter and half a cup of cannamilk prepared. Each infusion begins with decarbed flower and is then combined with its base ingredient using either a stovetop method or an infusion machine.
If you need guidance on decarbing, follow this resource on:
- How to decarb weed without smell for a cleaner process. For a faster option, you can also learn
- How to make cannabutter quickly before starting your recipe.
- How to Make Cannamilk
To better understand how cannabis behaves during cooking, review this guide on cooking with cannabis and what to expect.
Once both the Cannabutter and Cannamilk are ready, you can move forward with baking your muffins.
Using an Infusion Machine
For those who want a more controlled process, an infusion machine can simplify making both cannabutter and cannamilk. LEVO infusion machines are designed for small-batch infusions, making them a good fit for recipes like these cannabutter blueberry muffins.
Simply load your decarbed flower into the pod, add your butter or milk, and let the machine handle the timing and temperature. If you want to explore the process further, this guide on how to infuse butter with herbs can help.
Not sure which machine is right for you? Take this Infusion Machine Quiz to find the best option for your needs.
Dosing Considerations for Cannabutter Cooking
This cannabutter blueberry muffins recipe yields about 12 muffins using equal parts cannabutter and cannamilk. The potency of each muffin depends on the strength of your infusions, not just the quantity used in the recipe.
How to Adjust Strength
To adjust strength, modify the amount of cannabis used during infusion. If you prefer a milder batch of cannabutter blueberry muffins, use less flower. For a stronger result, increase the amount—but do so carefully.
As with any edible, start with one muffin and wait at least an hour before consuming more. This helps you gauge how your cannabutter blueberry muffins affect you and ensures a more controlled experience.
Cannabis Infused Blueberry Muffins
Ingredients
- 1/2 cup cannabutter
- 2 eggs
- 1 1/4 cup white sugar
- 2 cups fresh blueberries
- 1/2 cup milk or canna-milk
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoon baking powder
Instructions
- Preheat oven to 375 degrees.
- The cannabutter should be soft enough to readily combine with the dry ingredients. This will enable even distribution of the cannabutter in the batter. Put the room temperature cannabutter into a bowl, add the sugar, and combine the two together. Then add the eggs to the cannabutter and sugar, one at a time, mixing each with a fork. Add the vanilla extract to the liquid mix and stir until combined.
- Now, you’ll measure the dry ingredients of flour, salt, and baking powder in a second bowl and mix with a fork. Combine the dry ingredients with the wet ingredients, then stir in the cannamilk.
- To give the muffins a good blueberry flavor, crush 1/2 cup of blueberries with a fork and mix them into the batter. Finally, add the remaining blueberries and fold them into the batter.
- Now you’re ready to pour your mixture into the tins. To start, smear cannabutter into the muffin tins. You can also use baking spray or cupcake liners. Begin filling each muffin tin with the batter. Fill about 3/4 full. You can also sprinkle each muffin top with sugar if desired for extra sweetness.
- Bake time will depend on the size of the muffins. The muffins are done when the top and sides turn a light golden color. Small muffins cook from 11-14 minutes. Large cook for 17-20 minutes.
- Once the muffins are done, remove and let them cool. For an extra touch of cannabutter, you can add some to melt into the tops of each warm muffin.
Then it is time to enjoy your warm, baked edibles!
Want More Recipes?
Interested in furthering your edible-making skills? Learn from the pros in this 1 hour Elevated Edibles Masterclass, where you’ll take a deep dive into all aspects of edible making including a lesson on how to make Double-Infused Blueberry Muffins which we know you’ll love!!
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