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The Ultimate Weed Tacos Recipe

Cannabutter Digest
Print Recipe

Ingredients
  

  • 1 (1 oz) packet of taco seasoning
  • 1 (16 oz) can refried beans
  • 1 pound ground beef
  • 2/3 cup water
  • 12 taco shells (hard or soft shells)
  • 2 cups shredded cheddar cheese
  • 1/2 cup cannabutter
  • 1 cup shredded lettuce
  • 1 large diced tomato
  • 1/2 large diced red onion
  • 1/2 cup sour cream

Beef can be substituted for chicken or fish. You can also use jalapeno Monterey jack cheese if you want an extra kick. Add sriracha sauce, lime, and cilantro as desired 

Instructions
 

  • Place the ground beef in a skillet over medium heat for about 10-15 minutes. Stir every few minutes.
  • Remove from heat to drain off the grease.
  • Set the heat to low and add your cannabis butter.
  • Add spices and stir constantly.
  • Mash the refried beans with the water in a small saucepan over low heat.
  • Preheat the oven to 149°C. Set the taco shells on a baking sheet, and warm them for 3 to 5 minutes.
  • Spread the taco shell open and add about 2 tablespoons of heated refried beans followed by 2 tablespoons of ground beef.
  • Sprinkle about 2 tablespoons of shredded cheddar cheese on top of the meat and beans.
  • Add shredded lettuce, chopped tomato and onion, and sour cream.
  • Serve and enjoy!

These tacos are delicious on their own, or you can serve them with a variety of sides like rice, salad, guacamole, and tortilla chips.