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Cannabis Chocolate Sauce

Cannabutter Digest
The perfect, sweet finish to any dessert you make! Use your leftover cannaoil to create this delightful cannabis infused chocolate sauce!
Print Recipe

Ingredients
  

  • 237 mL heavy cream
  • 2 tbsps cannaoil
  • 120 grams quality dark chocolate, broken into small pieces

Instructions
 

  • Heat some water in a small saucepan till it reaches a steady simmer.
  • Place a heatproof bowl on top of the saucepan, allowing the steam from the water bath to heat it.
  • Place the cannaoil and cream into the bowl, stirring constantly to avoid burning.
  • Once the cannaoil has melted, add in the chocolate. Keep stirring until the chocolate has melted completely and you have a smooth mixture with no lumps.
  • This will go great drizzled on ice cream or even over a finished NY cheesecake! When you’re ready to share with the world just what you’ve created: @LEVO_Oil and be sure to tag it as #LEVOmade.