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cannabutter chocolate truffles

DIY Cannabutter Chocolate Truffles

Cannabutter Digest
These decadent desserts look fancy and pack a potent punch. You’re sure to impress chocolate and edible lovers alike with these desserts.
4.75 from 4 votes
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Equipment

  • Large saucepan
  • Stirring spoon
  • Mixing bowls
  • Scoop
  • Storage container

Ingredients
  

You only need a few ingredients, including:

  • 1/2 cup infused butter
  • 1 cup heavy cream
  • 1 lb dark chocolate
  • Sprinkles, crushed nuts, coconut, cocoa powder, 8 ounces of dipping chocolate (your choice of coating)

Instructions
 

  • Place chocolate in a large mixing bowl. Do not melt the chocolate.
  • Bring cream to a light boil in a heavy saucepan.
  • Pour boiling cream over the chocolate and keep stirring until all the chocolate has melted.
  • Add infused butter and stir well. The ganache will thicken as you whisk.
  • Stir for several minutes until very smooth.
  • Cover the bowl of ganache and freeze for about 1 ½ – 2 hours.
  • Use a small scoop to form 2,54 cm round balls. You can use a soup spoon, ice cream scoop, or melon scoop.
  • Roll the balls in sprinkles, crushed nuts, or coconut, or you can dip them in more chocolate.
  • Place them in a storage container and refrigerate.

Notes

You can also make ganache using white, milk, or dark chocolate or substitute some of the other ingredients and decorative coating to your liking.
Once you feel comfortable making these infused chocolate truffles, you can experiment with additional flavors or toppings to expand your creativity.
Tried this recipe?Let us know how it was!