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How to Clarify Butter for Infusion
Author:
Cannabutter Digest
Equipment
1 Small Saucepan
1 Spatula
Materials
1
Cup
Regular butter
(You may need to adjust the amount based on your edible recipe)
Instructions
Heat the butter in a saucepan over low heat. Don’t let the butter reach a boil.
Once the butter has thoroughly melted, skim the milk solids off the top using a spatula.
Remove from heat and carefully spoon the clarified butter from the original saucepan into another saucepan for storage.
Notes
Note: European-style butter tends to clarify better than most American butter due to a higher milk fat content.