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How to Clarify Butter for Infusion

Author: Cannabutter Digest

Equipment

  • 1 Small Saucepan
  • 1 Spatula

Materials

  • 1 Cup Regular butter (You may need to adjust the amount based on your edible recipe)

Instructions

  • Heat the butter in a saucepan over low heat. Don’t let the butter reach a boil.
  • Once the butter has thoroughly melted, skim the milk solids off the top using a spatula.
  • Remove from heat and carefully spoon the clarified butter from the original saucepan into another saucepan for storage.

Notes

Note: European-style butter tends to clarify better than most American butter due to a higher milk fat content.