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Vegan Cannabutter Recipe

Follow these simple steps to create a tasty vegan cannabutter that you can use in any recipe you choose.
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Prep Time 45 minutes
Cook Time 3 hours
Servings 1 cup

Ingredients
  

  • 1/4 to 1/2 ounces of cannabis flower
  • 1 cup of vegan butter
  • 1 teaspoon of Sunflower lecithin

Instructions
 

  • Decarb your flower in the oven by spreading it evenly on a foil-lined tray and warming it in the oven at 240° F for 25–45 minutes. Allow to cool.
  • Finely chop or grind the dry, activated cannabis flower.
  • Place the cannabis, vegan butter, and sunflower lecithin in a mason jar.
  • Close the jar and place it into a pot of cold water. Bring the water to a boil for 2 to 3 hours.
  • Strain the vegan cannabutter through a cheesecloth into a container for storage.
  • Allow to cool.
  • Use your vegan cannabutter for all your cannabis cooking needs.

Notes

LĒVO makes their own sunflower lecithin which you can find here!
Tried this recipe?Let us know how it was!