Infused Sugar Cookies
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups of sugar
- 1 cup of cannabutter room temperature
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350ºF. Prepare two baking sheets by lining them with parchment paper.
- Whisk the flour, baking powder, and salt together in a medium-sized bowl.
- In a separate medium-sized bowl, cream the cannabutter and sugar together.
- Whisk the eggs and the vanilla into the creamed cannabutter and sugar.
- As you continually mix the liquid ingredients, begin to add in the dry ingredients until a dough is formed.
- Shape the dough into one-inch round balls and place them onto the baking sheets.
- Place the baking sheets in the oven and bake for 10–12 minutes.
- Remove the cookies from the oven when they begin to get a slight bit of color and look slightly cracked across the center.
- Allow them to cool for one to two minutes and enjoy!
Notes
Keep in mind that all ovens are different. The bake times provided here are average so it is important to check your cookies to ensure they have reached the desired level of firmness.
Dough balls of smaller sizes will require less bake time.
Adjusting the amount of cannabutter by using it along with regular butter can help you control your dose as needed.
For a vegan option, use your favorite egg replacement and infuse a vegan margarine or coconut oil. It’s important to note that liquid oils at room temperature will not work with this recipe.
Dough balls of smaller sizes will require less bake time.
Adjusting the amount of cannabutter by using it along with regular butter can help you control your dose as needed.
For a vegan option, use your favorite egg replacement and infuse a vegan margarine or coconut oil. It’s important to note that liquid oils at room temperature will not work with this recipe.
Tried this recipe?Let us know how it was!