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thc ramen

THC Infused Ramen Recipe

Cannabutter Digest
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Ingredients
  

  • 3 tbsp THC cannaoil of your choice (adjust for the desired potency)
  • 1 tbsp minced garlic
  • 1/2 tbsp grated ginger
  • 4 Scallions sliced
  • 1/2 tbsp Sriracha
  • 710 mL chicken broth
  • 710 mL beef broth
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 237 mL water
  • 1 package of Ramen noodles (whichever flavor you prefer)

Instructions
 

  • Place the THC infused oil, garlic, ginger, scallions, and chili sauce in a Dutch oven or large pot and cook over low heat for 2-3 minutes until fragrant and the scallions soften.
  • The scallions are the key to knowing you cooked your ingredients adequately in the THC oil. Make sure the scallions wilt and lose some of their color. The ingredients should be perfectly cooked when the scallions have wilted.
  • Add both chicken and beef stock, fish sauce, and soy sauce, and bring to a boil over high heat. Taste and adjust as necessary.
  • Add the noodles to the boiling broth and cook for about 3 minutes or until cooked according to the package.
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