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broccolli cheddar soup

Cannabis-Infused Broccoli Cheddar Soup

Cannabutter Digest
This broccoli cheddar soup recipe provides warm comfort paired with a gentle, calming buzz.
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Ingredients
  

  • 1 tbsp Butter
  • ½ Onion, chopped 
  • ¼ cup Infused butter
  • ¼ cup Flour 
  • 2 cups Milk
  • 2 cups Chicken stock 
  • 1 ½ cups Coarsely chopped broccoli florets
  • 1 cup Matchstick-cut carrots
  • 1 stalk Celery, thinly sliced
  • 2 ½ cups Shredded sharp Cheddar cheese
  • Salt and ground black pepper to taste

Instructions
 

  • Melt 1 tablespoon regular butter in a skillet over medium-high heat. Sauté onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted infused butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into the flour mixture while whisking constantly. Stir chicken stock into the milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into the vegetable mixture until cheese melts. Season with salt and pepper to taste.
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