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Infused Kombucha Recipe

Cannabutter Digest
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Equipment

  • Large cooking pot
  • Wooden spoon
  • Stove/Cooktop
  • Large glass storage jar with a sealed lid

Ingredients
  

  • 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • 1 cup store-bought kombucha for your first batch (plain or unflavored)
  • 1 cup organic cane sugar
  • 12 bags black tea
  • 2 tbsps infused coconut oil

Instructions
 

  • Bring water to a boil in a large pot.
  • Add sugar and stir with a wooden spoon until it's all dissolved.
  • Add your tea bags to the water and let it steep for 10 minutes.
  • Once the mixture has cooled to room temperature, remove the tea bags and pour the liquid into a large glass jar or jug. Leave a couple of inches at the top.
  • Pour your store-bought kombucha into the jar.
  • Wash and dry your hands thoroughly. Gently slide in your SCOBY using your bare hands. Leave it as is even if you think you should adjust it.
  • Add the infused coconut oil.
  • Gently place your jug somewhere warm, dark, and quiet, about 75-80 degrees Fahrenheit.
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