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cannabis chicken pot pie

Marijuana Chicken Pot Pie Recipe

Cannabutter Digest
Below are the ingredients and instructions for making your own Homemade Infused Butter Chicken Pot Pie.
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Ingredients
  

  • 8 tbsp infused cannabutter
  • 1/2 c. finely diced onion
  • 1/2 c. finely diced carrot
  • 1/2 c. finely diced celery
  • 3 c. shredded cooked chicken or turkey
  • 1/4 c. flour
  • 3 c. low-sodium chicken broth, plus more if needed
  • Splash of white wine (optional)
  • 1/4 tsp turmeric
  • Salt and pepper, to taste
  • Chopped fresh thyme to taste
  • 1/4 c. half-and-half or cream
  • 1 whole unbaked pie crust
  • 1 whole egg
  • 2 tbsp water

Instructions
 

  • Preheat the oven to 191°C.
  • Melt plainthe cannabis infused butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions turn translucent, about 3 minutes.
  • Stir in the chicken or turkey and then sprinkle the flour over the top. Stir until it’s all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth and infused butter (and wine, if you choose to include it), stir the mixture around, and let it cook and thicken.
  • Once it thickens, add turmeric, salt, pepper, and thyme.
  • Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. You could also melt in a little more cannabutter. Turn off the heat.
  • Pour the filling into a 1,9 L baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there into the dough’s surface.
  • Mix the egg with 2 tablespoons of water and brush it all over the surface of the crust.
  • Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes until the crust is deep golden brown and the filling is bubbly. Cover the crust lightly with foil for the first 15 minutes of baking time to prevent the crust from getting too brown.
  • Enjoy this rich and comforting dish with family and friends.
Tried this recipe?Let us know how it was!