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Cannabis-Infused Greek Omelet

Cannabutter Digest
A Greek Omelet offers a savory, healthy breakfast.
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Ingredients
  

  • 3 large eggs
  • 2 tablespoons of cannabutter
  • 2 tablespoons of feta cheese
  • ¼ cup of diced onions
  • ¼ cup of finely cut spinach
  • ¼ cup of diced tomatoes

Instructions
 

  • Grease a frying pan with plain butter – you want to avoid frying cannabutter when possible to preserve the THC.
  • Whisk the eggs in a bowl and mix in the cannabutter, and then pour them into the pan.
  • When the eggs have firmed up on the bottom, spread the feta cheese, onions, spinach, and tomatoes around the center. Gently fold one half of the egg over, so it covers the filling.
  • Cook the filling and eggs thoroughly.
  • Serve with toast (and cannabutter), and you have a elevated and nutritious breakfast!

Notes

Make any adaptations necessary to suit your dietary needs and preferences. For example, use only egg whites, or replace the onions with mushrooms.
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