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bacon cheese scones with cannabis

Cannabis Cheddar Bacon Scones

Cannabutter Digest
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1 hour
Servings 12 scones

Ingredients
  

  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 egg
  • 1 Tbsp apple cider vinegar
  • 1 cup cheddar cheese
  • 1/4 cup green onion sliced to ¼ of an inch
  • 1 Tbsp parmesan
  • 1 cup cooked bacon bits roughly ½ inch squares
  • 1 cup cannabutter

Instructions
 

  • If you haven’t already, prep your ingredients by chopping them ahead of time
  • Preheat the oven to 350 degrees
  • Mix all the dry ingredients in a bowl
  • With a fork, masher, or baking spatula, mix in the cannabutter with the dry ingredients until fully combined
  • In a separate bowl, whisk the eggs and apple cider vinegar together. Combine thoroughly.
  • Now, mix the wet and dry ingredients together, combining well.
  • Once combined, add in the green onion, cheeses, and cooked bacon bits into the batter.
  • Roll the batter into 12 equally sized balls, placing them onto a lined baking tray.
  • Bake for 20 - 22 minutes, until they are golden brown on the edges
  • Allow scones to cool for 10 minutes before serving

Notes

While these scones smell and taste amazing, it’s important to take it slow and only eat 1-2 and then wait to test their potency.
These cannabis cheddar bacon scones are a delicious, hearty example of cooking savory edibles at home. You’ll find yourself wanting to make another batch before you know it. And with help from LĒVO II, streamlining your edible cooking experiences has never been easier. It’s time to starting cooking!
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