Follow these simple steps to make hard candy with cannabutter:

• In the saucepan over low heat, combine ¼ cup of cannabutter, sugar, and cornstarch until the sugar is fully absorbed into the mixture.
• Use the remaining tablespoon of cannabutter to grease the candy molds.
• Heat the mixture until it boils. Once the temperature reaches about 275 degrees Fahrenheit, add the gelatin mix and constantly stir until the mixture is smooth.
• Remove the mixture from heat and spoon it into the individual candy molds.
• Allow the mixture to cool. Do not place it in the refrigerator.
• Once the candy has cooled and hardened, you can remove the individual pieces from the molds and dust them with powdered sugar to prevent stickiness.

Remember: it takes time to feel the effects of edibles. You may not feel the effects immediately, so don’t go back for more until an hour or two has passed.