Pour the sugar into the baking dish and spread it out evenly.
Add the prepared tincture to the baking dish and stir the mixture with a spatula until the sugar is fully coated. The sugar will not dissolve but will simply appear to be wet.
Use the cheesecloth or muslin fabric to cover the baking dish and allow the mixture to dry naturally.
Stir the mixture every few hours over the course of the next 2-3 days.
Once the tincture has fully evaporated and the sugar once again appears to be dry, the process should be complete.