Insert your preferred amount of cannabis flour into the herb pod. While there is no need to grind your cannabis herbs before placing them in the pod, coarsely ground herbs will also do nicely. Be wary of using finely-ground herbs, which can slip out of the pod and get into your infusion.

Place the pod in the reservoir.

Close the lid and choose the Activate Cycle.

Press Play. Wait for the cycle to complete.

Open the reservoir and add the magnetic stirrer.

Fill the reservoir with 2 cups of organic coconut oil. It is perfectly fine if the coconut oil is in solid form. You do not need to melt or liquefy the oil.

Seal the reservoir by closing the lid. Enter the appropriate time and temperature settings. For infused coconut oil, we recommend infusing at a temperature of 160°F to 175°F. You should allow the cannabis to infuse for a minimum of 2.5 hours.

Once the infusion is complete, transfer the coconut oil to a sealable container for storage. If you own a LĒVO herb press, use the press to squeeze out any remaining cannabis.

Your coconut oil infusion can be stored at room temperature in a cabinet or in your pantry. If you don’t plan to use it for a while, consider storing it in the freezer to extend its lifespan.

Use your cannabis coconut oil to make healthy and delicious meals and treats.