Infused Cough Drop Recipe
Equipment
- A candy thermometer to make sure you are not overheating the candy
- A large saucepan
- Candy molds (silicone)
- A whisk
- A large bowl
- measuring spoons
Ingredients
- 1 tablespoon of chamomile loose/finely ground herb
- 2 tablespoons of elderberries
- 1 tablespoon of marshmallow root
- 1 tablespoon of slippery elm herb
- 1/2 cup CBD-infused honey
- 1 cup boiling water
Instructions
- In a medium saucepan, mix together the herbs and water
- Let it come to a boil and slowly stir.
- Once the mixture reaches 250°F, stop stirring and let it warm to 305°F. Keep a close eye on the mixture because the temperature increases very quickly, and you don’t want to overheat the mixture.
- Remove the mixture from the heat. Add CBD-infused honey.
- Stir and pour into candy molds.
- Let the CBD cough drops cool down and harden before removing them from the mold.
- If you do not have candy molds, you can cut the mixture while it is cooling but not too hot. Cut the mixture by making cuts in the pattern of a grid. The pieces should be about 1 inch or less in size.
- Store the cough drops in an airtight sealed container. If you store them in the refrigerator, they will last for several months.
Notes
After making a batch you’re particularly pleased with, why not share it with the world? @LEVO_Oil and be sure to tag it as #LEVOmade.
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