Recipe for Making Cannabutter out of Hash
Ingredients
- 1 stick butter
- 1-2 grams decarboxylated hash
Instructions
- Once you have decarboxylated your hash, you’re ready to make your butter infusion.
- Melt 1 stick of butter in a saucepan.
- Grind ¼ ounce (1-2 grams) of the decarboxylated hash into a fine powder and add to the pan.
- Cook on low heat for 5 minutes. Simmer gently, so the butter bubbles lightly, for another 30 minutes. Stir occasionally.
- Remove from heat. Your hash butter can be used right away or stored in the refrigerator in a labeled mason jar or other container with an air-tight seal.
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