Canna Bread
Ingredients
- 3 tbsp cannabis-infused butter
- 1 ½ cups water
- 2 tsp 2 tsp of active dry yeast
- 1 ½ tsp salt
- ¼ cup dry fat-free milk
- 4 cups 4 cups of all-purpose flour
- 3 tsps sugar
Feel free to substitute some ingredients to suit your dietary needs. For example, you can use gluten-free flour and a sugar substitute.
Instructions
- First, activate your yeast by placing it in 1 ½ cups of warm water with ⅛ tsp of sugar.
- Leave it for 10 minutes, and you should begin to see the yeast creating bubbles.
- Combine sugar, salt, dry milk, and flour into a mixing bowl.
- Make a hole in the center of the mixture, and pour in the yeasty water.
- Mix it all together again using your hands.
- Knead the dough for around 15 minutes until it becomes smooth. Add a pinch or two of flour if it is too damp, or add more flour or more water if it is too dry and firm.
- Put the dough back in the mixing bowl, and cover it with plastic wrap.
- Leave the bowl in a warm place to rise. It should double in size.
- Now, place your dough in a greased bread pan.
- Spread the cannabis butter over the top of the dough.
- Preheat your oven to 350° Fahrenheit and bake the bread for 30 minutes.
- When the top is a nice crispy golden brown, remove the bread from the oven.
- Enjoy!
Tried this recipe?Let us know how it was!