Cannabis Chocolate Sauce
The perfect, sweet finish to any dessert you make! Use your leftover cannaoil to create this delightful cannabis infused chocolate sauce!
Ingredients
- 237 mL heavy cream
- 2 tbsps cannaoil
- 120 grams quality dark chocolate, broken into small pieces
Instructions
- Heat some water in a small saucepan till it reaches a steady simmer.
- Place a heatproof bowl on top of the saucepan, allowing the steam from the water bath to heat it.
- Place the cannaoil and cream into the bowl, stirring constantly to avoid burning.
- Once the cannaoil has melted, add in the chocolate. Keep stirring until the chocolate has melted completely and you have a smooth mixture with no lumps.
- This will go great drizzled on ice cream or even over a finished NY cheesecake! When you’re ready to share with the world just what you’ve created: @LEVO_Oil and be sure to tag it as #LEVOmade.
Tried this recipe?Let us know how it was!