• Place the ground beef in a skillet over medium heat for about 10-15 minutes. Stir every few minutes.
• Remove from heat to drain off the grease.
• Set the heat to low and add your cannabis butter.
• Add spices and stir constantly.
• Mash the refried beans with the water in a small saucepan over low heat.
• Preheat the oven to 149°C. Set the taco shells on a baking sheet, and warm them for 3 to 5 minutes.
• Spread the taco shell open and add about 2 tablespoons of heated refried beans followed by 2 tablespoons of ground beef.
• Sprinkle about 2 tablespoons of shredded cheddar cheese on top of the meat and beans.
• Add shredded lettuce, chopped tomato and onion, and sour cream.
• Serve and enjoy!

These tacos are delicious on their own, or you can serve them with a variety of sides like rice, salad, guacamole, and tortilla chips.