Mix together your infused coconut oil and sugars.
Add the egg and vanilla extract.
Add the flour, cornstarch, baking soda, and salt.
Fold in chocolate chips one small handful at a time while stirring.
Make the dough into slightly flattened balls, place them on a cookie tray or plate, cover, and chill.
Chill the cookie dough balls for at least 2 hours.
Take the cookie dough balls out of the refrigerator.
Preheat the oven to 350° F.
Place a sheet of parchment paper on a baking sheet.
Place the cookie dough balls on the parchment paper about 2 inches apart.
Bake for 10 to 12 minutes.
Let them cool for a few minutes after you remove the cookie tray from the oven.