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cannabis oil cookies

Cannabis Oil Cookies Recipe

3.48 from 42 votes

Equipment

  • Several mixing bowls
  • A stirring spoon
  • A baking sheet
  • Parchment paper
  • Measuring cups
  • measuring spoons

Ingredients
  

  • 1/2 cup cannabis-infused coconut oil soft or melted
  • 3/4 cup of white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 and ¼ cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions
 

  • Mix together your infused coconut oil and sugars.
  • Add the egg and vanilla extract.
  • Add the flour, cornstarch, baking soda, and salt.
  • Fold in chocolate chips one small handful at a time while stirring.
  • Make the dough into slightly flattened balls, place them on a cookie tray or plate, cover, and chill.
  • Chill the cookie dough balls for at least 2 hours.
  • Take the cookie dough balls out of the refrigerator.
  • Preheat the oven to 350° F.
  • Place a sheet of parchment paper on a baking sheet.
  • Place the cookie dough balls on the parchment paper about 2 inches apart.
  • Bake for 10 to 12 minutes.
  • Let them cool for a few minutes after you remove the cookie tray from the oven.

Notes

The ingredients can easily be substituted with items that work with your dietary needs and preferences. Using honey instead of white, granulated sugar is one possibility, and you can even use another type of oil instead of coconut, such as MCT oil.
Instead of chocolate chips, try white chocolate chips or candy pieces, such as crushed Snickers Bars, ground up Heath Bar Crunch, or even M&M’s. You can also infuse butter the next time you make this recipe to compare how it impacts the taste and cooking experience.
Tried this recipe?Let us know how it was!