Grease a frying pan with plain butter – you want to avoid frying cannabutter when possible to preserve the THC.
Whisk the eggs in a bowl and mix in the cannabutter, and then pour them into the pan.
When the eggs have firmed up on the bottom, spread the feta cheese, onions, spinach, and tomatoes around the center. Gently fold one half of the egg over, so it covers the filling.
Cook the filling and eggs thoroughly.
Serve with toast (and cannabutter), and you have a elevated and nutritious breakfast!
Notes
Make any adaptations necessary to suit your dietary needs and preferences. For example, use only egg whites, or replace the onions with mushrooms.