Pistachio Matcha Balls
Healthy, delicious, and vegan - what more could you want?!
Equipment
- Food Processor
Ingredients
- 1.5 C raw cashew nuts
- 1.5 C raw pistachio nuts
- 1.5 C medjool dates pitted
- 2 tsp. matcha powder
- 1 T flower-infused coconut oil
- 1/4 tsp. ground cardamom
- 1 T finely grated lemon rind
- 2 T desiccated coconut
- 1/4 tsp. salt
- Raw cacao powder for dusting
Instructions
- Add all ingredients except cacao powder to the bowl of your food processor. Pulse 2-3 times, scrape down sides, and pulse again until the mixture is finely ground and resembles coarse wet sand.
- Carefully remove the blade from your food processor.
- Take approximately 1 T of the mixture and roll into a small ball.
- Dust the energy balls with cacao powder, extra coconut, more matcha, roll in more ground nuts, whatever you prefer! Get creative!
Pro Tip: Rub a little bit of coconut oil on your fingertips to prevent the mixture from sticking to your hands as you roll.
Notes
*With a high THC-strain, this recipe will yield approximately 2.5-3mg of THC per ball. Because levels may vary, ensure accuracy with this dosage calculator.
Make sure to tag your creations at @LEVO_Oil with #LEVOmade
Tried this recipe?Let us know how it was!