Oatmeal Chocolate Chip Cannabutter Cookies
There is something about the wholesome, homemade goodness combined with a buzz that makes people grin and grab another one of these oatmeal chocolate chip cannabutter cookies.
Ingredients
- 3 Cups Quick Cooking Oats
- 2 Cups All-Purpose Flour
- 1 Cup Cannabutter
- 1 Cup White Sugar
- 1 Cup Packed Brown Sugar
- 2 Eggs
- 1 1/2 Teaspoons Ground Cinnamon
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Cup Chocolate Chips
Instructions
- To begin making your cannabis oatmeal cookies, make sure the softened cannabutter can be easily combined with dry ingredients. The cannabutter must be evenly distributed in the dough.
- In a mixing bowl, measure the white sugar and the brown sugar. Then add the eggs one at a time and stir in the vanilla. Mix these ingredients together until they are creamy. Add the cannabutter.
- In another mixing bowl, combine the dry ingredients of flour, baking soda, salt, and cinnamon. Add these dry ingredients to the creamy mixture and mix the oats and chocolate chips. Place this mixture in the refrigerator to chill for an hour.
- Now, preheat the oven to 375 degrees F (190 degrees C). It is important to either grease the cookie sheets or use parchment paper so the cookies will not stick to the cookie sheets. Roll a small amount of the cookie dough into a ball about the size of a golf ball, roughly 1.5 inches, then put each ball onto the cookie sheet about two inches apart.
- Flatten each cookie with a fork or the bottom of a glass cup with the bottom coated in butter (you can dip the fork in sugar to give the cookies a sweeter taste).
- Put the cookie sheets into the preheated oven and bake for eight to ten minutes. Pull the cookie sheet out of the oven and let the cookies sit for five minutes on the sheets. Transfer the cookies to a wire rack to allow them to cool further.
- Now you’re ready to enjoy a delicious buzz with your oatmeal chocolate chip cannabutter cookies.
Tried this recipe?Let us know how it was!